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Wyke Down Country Pub and Restaurant | |
| Touring Caravan & Camping Park |
à la carte restaurant menu...
| If your party has 9 or more people, please pre-order your food and be sat
ready to eat by 7.30pm All our meals are freshly prepared. |
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| (V) - suitable for vegetarians (C) - suitable for coeliac Some meals may contain traces of nut - please ask for details of this or any other ingredients If you have any special dietary requirements, please ask before you place your order See our board for chef's ever-changing 'specials' menu! |
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| starters and snack-size portions... | starter... | snack... |
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Soup of the Day |
£ 4.50 |
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| Mushrooms with Garlic Mayonnaise (V) sliced and battered flat mushrooms with garlic mayonnaise |
£ 3.95 | £ 5.25 |
| Salmon and Broccoli Fishcakes served with a sweet thai chili sauce |
£ 3.95 | £ 5.25 |
| Chicken Liver Pate chef's own chicken liver pate with onion marmalade and warm toast |
£ 3.95 | £ 5.25 |
| Breaded Brie (V) with red pepper & chili jelly |
£ 3.95 | £ 5.25 |
| Smoked Haddock and Bacon Risotto (C) | £ 3.95 | £ 5.25 |
| Duck Salad warm shredded duck salad with a drizzle of hoi-sin sauce |
£ 3.95 | £ 5.25 |
| Mixed Mediterranean Vegetables on Tagliatelle (V) in a tomato & oregano sauce |
£ 3.95 | |
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| main courses... | ||
| Steak, Bacon, Onion and London Pride Steam Pudding | £ 10.50 | |
| Half Shoulder of Lamb braised in red wine, mushrooms, tomatoes and rosemary |
£ 13.95 | |
| Spiced Tenderloin of Pork served with an apple, raisins and calvados sauce, finished in cream |
£ 12.95 | |
| Nut Loaf (V) chef's own nut loaf with a mushroom, brandy and cream sauce |
£ 9.45 | |
| The meals above are served with chips or potatoes and seasonal vegetables or salad | ||
| Faggots on Mash traditional butcher's faggots on mash with onion gravy |
£ 8.45 | |
| Italian Meatballs, Tomato and Basil Pasta Bake with garlic ciabatta |
£ 9.25 | |
| White Lamb Stew (C) old english creamy white lamb stew with button mushrooms, onions, carrots and herbs |
£ 8.45 | |
| Roast Mushroom and Leek Pie (V) with cheesy mash topping served with seasonal vegetables |
£ 8.25 | |
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| from the griddle... | ||
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6oz Homemade Burger |
£ 8.25 |
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.... as above, with Cheese OR Bacon |
£ 8.75 |
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.... as above, with Cheese AND Bacon |
£ 9.25 |
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| 8oz Sirloin Steak (C) | £ 14.95 | |
| 8oz Rump Steak (C) | £ 13.25 | |
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16oz Rump Steak (C) |
£ 18.65 |
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Optional Au Poivrè Sauce on Steaks |
£ 2.00 |
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| All steaks are served with a garnish of mushrooms & tomatoes and the option of chips or potatoes and vegetables or salad | ||
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| desserts and coffees... | ||
| A selection of homemade desserts are available from the blackboard | £ 4.95 | |
| Filter Coffee or Tea, Cappucino, Latte, Espresso, Mocha or Hot Chocolate | from £ 1.40 | |
| Liqueur coffees Irish, Jamaican, Gaelic, Russian, French, Bonnie Prince Charlie, Parisian, Calypso |
from £ 4.25 | |
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