This menu will run from 01 FEBRUARY 2008.
If your party is over 10 people, please pre-order your food and be sat
ready to eat by 7.30pm |
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(V) - suitable for vegetarians
(C) - suitable for coeliac
Some meals may contain traces of nut - please ask for details of this or
any other ingredients
If you have any special dietary requirements, please ask before you place
your order |
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Soup of the Day
Soup of the day, served with a warm roll
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£ 3.95
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Moroccan Shish Kebabs
Served in pitta bread with a mint & cucumber yoghurt |
£ 4.95 |
Chicken Liver Pâté
Chef's own chicken liver pâté with warm toast |
£ 4.95 |
| Asparagus, Smoked Salmon & Cream Cheese en Croute |
£ 4.95 |
| Smoked Haddock & Pencetta Risotto (C) |
£ 5.25
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Breaded Mushrooms (V)
Stuffed with chili-flavoured cream cheese and served with mango salsa |
£ 4.95 |
Spicy Sausage Patties
Served with a sweet pepper glaze |
£ 4.95 |
| Lychees, Melon & Mango Compote (V) (C) |
£ 4.95 |
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Honey Roasted Duck (C)
Served with wild mushroom, tarragon & spinach sauce |
£ 12.95 |
British Veal Escalope
Coated in breadcrumbs and topped with melted mozzarella & onion chutney |
£ 12.95 |
Pork Chop
Griddled 10oz pork chop with chorizo, garlic & potato with a herb dressing |
£ 8.95 |
| Steak & Oyster Mushroom Pudding |
£ 9.95 |
Casseroled Lamb Steak
Cooked in rosemary & red wine and served with braised red cabbage |
£ 9.95 |
Chef's Nut Loaf (V)
Served with a mushroom & brandy cream sauce |
£ 8.95 |
| All of the above are served with chips and salad or potatoes and vegetables |
Chili Con Carne (C)
Served with rice and tortilla chips |
£ 8.25 |
Chicken, Leek & White Wine Pasta Bake
Topped with cheese |
£ 8.25 |
| Classic Mushroom Stroganoff (C) (V) |
£ 8.25 |
Liver, Bacon & Onions
Served with mash potato |
£ 7.95 |
Salmon & Prawn Tagliatelle
Served in a white wine, garlic & cream sauce |
£ 8.95 |
Chicken and Sage & Onion Sausages
Served with mustard mash and gravy |
£ 7.95 |
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