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£ 20 per person
£ 10 for children (2 courses) under 10 years |
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Food will be served between 12 noon and 4pm.
Booking a table is strongly recommended. Tel: 01264 352048.
(V) - suitable for vegetarians
(C) - suitable for coeliac
Some meals may contain traces of nut - please ask for details of this or
any other ingredients.
If you have any special dietary requirements, please ask before you place
your order |
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Carrot & Coriander Soup (V) |
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3 Melon Cocktail (C) (V) |
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Crayfish Tails, Mango & Thai Chili Salad (C) |
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Deep Fried Brie (V)
Served with a red pepper & chili jelly |
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Smoked Bacon & Mushrooms
Served in a creamy tarragon sauce on toasted ciabatta |
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Roasted Topside of Beef
Served with a yorkshire pudding |
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Roast Leg of Lamb (C)
Served with mint sauce |
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Roasted Chicken Breast
Served with sage & onion stuffing and bread sauce |
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Vegetarian Nut Roast (V)
Served with a red wine & cranberry jus |
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The main meals above are served with roast potatoes and vegetables -- Gluten-free
gravy is also available, please request when ordering |
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Salmon Supreme
Served with a white wine & watercress sauce, new potatoes and vegetables |
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Vegetable Lasagne Verdi (V)
Served with a crisp salad |
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Roasted Chicken Breast
Served with sage & onion stuffing and bread sauce |
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Roasted Topside of Beef
Served with a yorkshire pudding |
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Roast Leg of Lamb (C)
Served with mint sauce |
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The main meals above are served with roast potatoes and vegetables -- Gluten-free gravy is also available, please request when ordering |
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Vegetable Lasagne Verdi (V)
Served with a crisp salad |
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Rhubarb & Strawberry Crumble |
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Exotic Fruit Pavlova (C) |
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Chocolate Profiteroles |
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Fresh Fruit Salad (C) |
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Chocolate & Amaretto Cheesecake |
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Rum & Raisin Ice Cream (C) |
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