If your party is over 8 people, please pre-order your food.
All meals are freshly prepared. |
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(V) - suitable for vegetarians
Please ask about dairy, gluten-free options or any other special dietary
requirements before you place your order
Some meals may contain traces of nut - please ask for details of this or
any other ingredients |
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Soup of the Day
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£ 4.50
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Crispy Whitebait
served with brown bread |
£ 3.95 |
Deep Fried Brie Wedge (V)
served with red pepper and chili jelly |
£ 3.95 |
Duck Salad
warm shredded duck salad with a drizzle of hoi-sin sauce |
£ 3.95 |
Salmon and Broccoli Fishcakes
served with a sweet thai chili sauce |
£ 3.95 |
Chicken Liver Pate
chef's own chicken liver pate with onion marmalade and warm toast |
£ 3.95 |
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Roast Topside of Beef
with yorkshire pudding |
£ 9.95
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Roast Pork
with apple sauce |
£ 9.95
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Roast Chicken
With sage & onion stuffing |
£ 8.95 |
Chef's Nut Loaf (V)
with a brandy, mushroom and cream sauce |
£ 9.45 |
| All lunches above are served with a selection of seasonal vegetables and
roast potatoes |
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Grilled Salmon
with hollandaise sauce |
£ 9.95 |
| All lunches above are served with a selection of seasonal vegetables and
roast potatoes |
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Scampi & Chips
served with a salad garnish |
£ 8.45 |
Homemade Beef Lasagne
served with a salad garnish |
£ 8.45 |
Homemade Vegetable Lasagne (V)
served with a salad garnish |
£ 8.25 |
Ham, 2 Eggs and Chips (C)
chef's home-cooked honey roasted ham, served with two eggs and chips |
£ 7.95 |
Steak, Bacon, Onion and London Pride Steam Pudding
served with roast potatoes & vegetables |
£ 10.50 |
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| A selection of homemade sweets are available from the dessert board |
£ 4.95 |
