| This menu will run from SUNDAY 06 JANUARY 2008. |
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(V) - suitable for vegetarians
(C) - suitable for coeliac
Some meals may contain traces of nut - please ask for details of this or
any other ingredients
If you have any special dietary requirements, please ask before you place
your order |
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Soup of the Day
Served with crusty bread
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£ 3.45
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Chilled Prawns
Served on a green leaf salad |
£ 5.25 |
Grilled Mushrooms with Cheese (V) (C)
Cooked in a honey, mustard & dill cream sauce |
£ 4.95 |
Deep Fried White Bait
Served with brown bread and butter |
£ 4.85
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Chicken Liver Pate
Chef's chicken liver pate with warm toast |
£ 4.95 |
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Roast Topside of Beef
Served with yorkshire pudding and roast potatoes |
£ 8.95
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Roast Leg of Lamb
Served with mint sauce and roast potatoes |
£ 8.95
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Roast Chicken
Served with sage & onion stuffing and roast potatoes |
£ 8.95 |
| All lunches above are served with a selection of seasonal vegetables |
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Chef's Nut Loaf (V)
Served with a brandy, mushroom & cream sauce and roast potatoes |
£ 8.95
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| All lunches above are served with a selection of seasonal vegetables |
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Red Mullet Fillets (C)
Served with a spicy thai chili dressing |
£ 10.95 |
| All lunches above are served with a selection of seasonal vegetables |
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Steak & Guinness Steam Pudding
Served with roast potatoes and seasonal vegetables |
£ 9.95 |
| Scampi & Chips |
£ 8.25 |
Homemade Lasagne
Served with a salad garnish |
£ 6.95 |
| Dorset Ham, 2 Eggs and Chips |
£ 6.45 |
Homemade Vegetable Lasagne (V)
Served with a salad garnish |
£ 6.95 |
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| A selection of homemade sweets are available from the dessert board |
£ 4.95 |
