If your party is over 8 people, please pre-order your food.
All meals are freshly prepared. |
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(V) - suitable for vegetarians
Please ask about dairy, gluten-free options or any other special dietary
requirements before you place your order
Some meals may contain traces of nut - please ask for details of this or
any other ingredients |
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Soup of the Day
Served with a crusty roll
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£ 4.25
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Crispy Whitebait
Served with brown bread and butter |
£ 4.95 |
Chef's Chicken Liver Pate
Served with warm toast & onion marmalade |
£ 5.25 |
Chef's Deep Fried Brie (V)
Served with crabapple jelly |
£ 4.95 |
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Roast Topside of Beef
Served with yorkshire pudding and roast potatoes |
£ 9.95
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Roast Lamb
Served with mint sauce and roast potatoes |
£ 9.95
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Roast Chicken
Served with sage & onion stuffing and roast potatoes |
£ 8.95 |
Chef's Nut Loaf (V)
Served with a brandy, mushroom & cream sauce |
£ 9.25 |
| All lunches above are served with a selection of seasonal vegetables and
roast potatoes |
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Tuna Steak
Served with rocket, sundried tomatoes and balsamic dressing |
£ 9.95 |
| All lunches above are served with a selection of seasonal vegetables and
roast potatoes |
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| Scampi & Chips |
£ 8.50 |
Homemade Beef Lasagne
Served with a salad garnish |
£ 7.95 |
Homemade Vegetable Lasagne (V)
Served with a salad garnish |
£ 7.75 |
Ham, Egg and Chips
Chef's home-cooked honey roasted ham, served with two eggs and chips |
£ 7.45 |
Beef & Mushroom Steam Pudding
Served with roast potatoes & vegetables |
£ 10.25 |
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| A selection of homemade sweets are available from the dessert board |
£ 4.95 |
